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Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling
Half is cured and smoked for a deliciously savory flavor you can't beat
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6
and unmatched tenderness
Grill over medium heat until lightly charred and heated through
Top Sirloin Butt, Cap Off | MAX Bone-In Ribeye Labeled as Marble Luxe™ thisTop Sirloin Butt, Cap Off Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich beef flavor and versatile preparation options. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness, marbling, and melt in your mouth texture, making it ideal for smoked, roasted, or grilled dishes. Graded Marble Max, this cut ranks as A5 on the Japanese Wagyu
