Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 this grass-fed Angus tenderloin from

this grass-fed Angus tenderloin from Argentina is the epitome of refinement

Whether grilled or pan-seared

Elegant Cabernet Franc with herbal notes

A fresh and vibrant rosé wine with notes of red berries and citrus

The classic T-bone combines two prized cuts in one — the striploin and the tenderloin

Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 this grass-fed Angus tenderloin fromA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.