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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
or slice it into medallions for a fast weeknight dinner
250 signed by the artist
and meatloaf that stays moist
A staple in Mexican
perfect for cooking up alongside eggs and toast
Grass-Fed Skirt Steak Merchandise or slice it into medallionsThe original fajita cut and still the best one. Skirt steak is thin, loose grained, and loaded with more beefy flavor per square inch than just about anything in the case. It loves high heat and a fast cook: get your grill or pan screaming hot, give it a couple minutes per side, and let it rest. Slice thin against the grain and it's tender, juicy, and impossible to stop eating. Beyond fajitas, it's great for tacos, stir fry, or served whole alongside
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