Grass-Fed Beef Brisket Size:2.5 LB 5–3 lb each

5–3 lb each

which is firmer and ideal for mixing into lean ground meat or grinding into sausage

Sear it whole and slice against the grain

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

There's only one per animal

Grass-Fed Beef Brisket Size:2.5 LB 5–3 lb eachThe cut that launched a thousand smokers and for good reason. Brisket comes from the chest of the animal, a well worked muscle packed with connective tissue that transforms into tender, melt apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the