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A perfect 50/50 blend of Cabernet Sauvignon and Malbec
cakes and doughnuts
VARIETIES: 100 % Bonarda
Founded in 1877 by Gennaro Auricchio in San Giuseppe Vesuviano near Naples
Bring the taste of Italy to your kitchen with Gluten-Free Pizza Dough Balls
Iberico Pluma - Spanish Iberian Pork - FROZEN Black Pudding A perfect 50/50 blend ofOne of Spains most prized pork cuts, Iberico Pluma is celebrated for its exceptional marbling, deep flavour, and remarkable tenderness. Cut from the end of the loin near the shoulder, the Pluma gets its name from its feather like shape (pluma meaning feather in Spanish) and is highly sought after by chefs and BBQ enthusiasts alike. What makes this particular Iberico Pluma especially special is that it comes from Bellota fed Iberian pigs. During the
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