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"Zamburinas al natural"
perfect for sipping after dinner
Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment
it gives the flexibility to portion to your preferred thickness while maintaining quality throughout the cut
it’s a versatile pantry staple
Iberico Bellota Salchichon, Acorn-Fed (100g) BF "Zamburinas al natural"Made from 100% pure Iberico raised in the oak studded dehesas of Spain, this Bellota Salchichn is a gourmet delicacy. The pigs feast on acorns (bellota) during the montanera season, giving the meat its signature rich, nutty flavor and smooth, marbled texture. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods,
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