Grass-Fed Short Ribs Smoked just ready for your kitchen

just ready for your kitchen

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

Premium Steaks Ribeye Steaks

the supermarket stuff just won't make sense anymore

or keep it simple and let the quality of the pork speak for itself

Grass-Fed Short Ribs Smoked just ready for your kitchenThick, bone in slabs of richly marbled beef cut from the rib plate this is braising at its finest. Short ribs have everything you want in a slow cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian inspired flavors, beer braised with onions, or cooked until they surrender in