Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak delivers a melt-in-your-mouth texture that

delivers a melt-in-your-mouth texture that is second to none

Each steak is prepared by master butchers to highlight its superior quality

Bordeaux: A full-bodied Bordeaux offers complex layers of flavor

This filet is a true testament to culinary excellence

Sourced directly from Japan

Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak delivers a melt-in-your-mouth texture thatThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with