Pay in 4 interest-free payments of $14.50 Learn more
Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Actual product may vary
The cut is a part of the chuck and is located between the shoulder blade and the back rib steak
A cut from the breast or lower chest part
Enjoy premium Australian beef tongue
with firmness to the bite close to the ribs
A5宮崎牛特上ザブトン Miyazakigyu Chuck Tail Flap "ZABUTON" / Air-flown Chilled / JPN (1-2pc) alltimelow Actual product may varyA5BMS10+12 Extremely flavourful and bursts from the umami because of its greater marbling. The cut is a part of the chuck and is located between the shoulder blade and the back rib steak. Its Japanese name, "Zabuton" is quoted from the Japanese word for square pillow used for sitting. Very popular for Japanese BBQ yakiniku and great on the grill. Recommended cooking medium rare, best dishes are used for yakiniku or as steak on a charcoal grill,
US$ 3607.50
US$ 3125.00
