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In Defence of Food : The Myth of Nutrition and the Pleasures of Eating Søren Askegaard Through perseverance

SKU 37903070979
4.9
USD15.35 USD36.35

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Through perseverance

Mythical creatures such as handsome vampires abound in best-selling novels

Calling all teenagers ― quit the moaning and start loving life

Based on the format of the Successful Manager's Handbook by the same publisher

The Harvard Business Review Paperback Series is designed to bring today's managers and professionals the fundamental information they need to stay competitive in a fast-moving world

In Defence of Food : The Myth of Nutrition and the Pleasures of Eating Søren Askegaard Through perseverance[image] Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices

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