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Good intramuscular marbling and just the right amount of fat cover make it most desirable
making it a preferred choice for chefs seeking quality and consistency in their meat selections
2x Boneless Filet Mignon
The key to cooking coulotte is to allow the fat to render down
However you choose to prepare
London Broil (Flank Steak) High Protein Good intramuscular marbling and justOur traditional London Broil. Known for its rich taste and distinct grain, flank steak is a popular choice for a variety of dishes. This cut is relatively lean, with a good amount of muscle and not much fat, making it a healthy option when prepared correctly. One of the key characteristics of flank steak is its long, flat shape, which allows it to cook quickly over high heat. It is often best when marinated to enhance its flavor and tenderness.
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