Old Salt Irish Bacon Steaks Slice thin against the grain

Slice thin against the grain and it delivers clean

this is worth getting to know

We promise these lamb chops don't disappoint

pan searing

the chuck roast is a thick

Old Salt Irish Bacon Steaks Slice thin against the grainCut from the pork loin not the belly so it's leaner and meatier than American style bacon, with a texture closer to a thin cut chop. It's cured and has a cleaner, more subtle smoke that lets the flavor of the pork come through. Pan fry it for a full Irish breakfast alongside eggs and black pudding, layer it into a sandwich where you want real meat and not just crunch, or serve it alongside roasted cabbage and potatoes. If you've only ever known belly