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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
The Tomahawk is a thick-cut
this is the most exclusive collection of products we've ever offered in a gift box
Strip End Cut comes from where the strip loin meets the sirloin
They may not be large enough to sell as whole steaks
The Delmonico is cut from the chuck eye
Wagyu Bavette Roast Marbling Grade:BC40 The Tomahawk is a thick-cutThe Wagyu Bavette Roast is cut from the sirloin and delivers bold beef flavor with a loose, pronounced grain. Its larger size makes it a versatile cut for serving whole or slicing into portions. Smoke it, roast it, or sear it over high heat, then let it rest and slice thinly against the grain. It works especially well for street tacos, fajitas, or serving alongside vegetables. Average weight: 2 lbs. Family owned. Fully in control. Raised, finished,
US$ 108.00
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US$ 168.00
