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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
A robust cut of meat that is perfect for braising or slow cooking
Geschnitten aus der Innenseite der Rinderkeule sind die Rouladen perfekt zum Selbst befüllen geeignet - ganz nach deinem Geschmack
it's often referred to as a half T-bone
Aromatic organic rump steak with delicate marbling
During this time
BIO Dry-Aged Clubsteak Weight:500g A robust cut of meatAn aromatic classic with full bodied beef flavor The (organic) club steak is a steak cut made from the sirloin of beef, making it a classic steak. In America, it's often referred to as a half T bone, as it's essentially the same cut, but lacks the tenderloin portion.
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