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2x Chicken Breast Borchette w/Mediterranean Seasoning 4/4 oz
ensuring a refined dining experience
it ensures a succulent dining experience with a fine balance of leanness and marbling
The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef
it's dry aged for maximum flavor
Split Bone Ribeye Grade:Choice 2x Chicken Breast Borchette w/MediterraneanWhen just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIPs (friends & family). Warning a favorite among growing children, adolescents and teenagers.
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