The Truffle Cookbook Incense including The Walrus and the

including The Walrus and the Carpenter

The bag features one spacious main compartment and an interior pocket for all your necessary items

Internal pocket for wallet

and Fabrizio the Peacock

Leather loop enables you to carry your keys with ease

The Truffle Cookbook Incense including The Walrus and theRodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients