A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g 宮崎牛 特上肩ロース 空輸チルド 日本産（和牛／A5／BMS10+）1−3枚付け

宮崎牛　特上肩ロース　空輸チルド　日本産（和牛／A5／BMS10+）1−3枚付け

this selection is ideal for yakiniku

or just grilling

The cut is taken from the neck muscle which belongs to Chuck Roll

please add to cart with the desired grams again

A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g 宮崎牛 特上肩ロース 空輸チルド 日本産（和牛／A5／BMS10+）1−3枚付けA5BMS10+13 Tender cut with just nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and