Beef Oxtail Union Pickup teaching and caring for the

teaching and caring for the places that sustain us all

Land is kin

the chuck roast is a thick

Beef lovers can take advantage of those perfect sunny days while feeding family and friends with these delicious cuts

or let the slow cooker do the work while you're gone all day

Beef Oxtail Union Pickup teaching and caring for theCross cut sections of the tail with meat, fat, bone, and connective tissue all in one package everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French style preparation, simmer it into a