Dry-Aged Flank-Steak wurst The (organic) skirt steak is

The (organic) skirt steak is not one of the most well-known steak cuts in Germany

ideal zum Smoken oder zur Zubereitung von erstklassigen Braten

but lacks the tenderloin portion

Aromatic organic rump steak with delicate marbling

Prime rib steak is one of the best-marbled steak cuts and therefore also one of the most flavorful

Dry-Aged Flank-Steak wurst The (organic) skirt steak isIf you're looking for a flavorful yet lean piece of gourmet meat, our flank steak is the perfect choice. Also known as bavette, this meat comes from the front of the beef's belly, has relatively long fibers, and is beautifully marbled.