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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Our stew utilizes hand-cut parts of the leg
The meat from the shoulder (Part 1) is delicate and lean whereas the neck meat (Part 2) is flaky and robust with marbling
ideal for grilling or roasting
delivering juiciness and enhanced taste
Ground Turkey Breast offers a lean
American Wagyu, Filet Mignon Steak Grade:Gold Our stew utilizes hand-cut partsExperience the exceptional quality of American Wagyu Filet Mignon, offered in both Black and Gold Grade. This center cut steak delivers unparalleled tenderness and rich marbling, ensuring a luxurious dining experience. Perfect for grilling or pan searing, it brings a refined balance of flavor and texture prized by discerning chefs and steak enthusiasts alike. Elevate your meals with this premium cut that exemplifies the best of American Wagyu beef.
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