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Brouilly is the largest and furthest south of the Beaujolais crus
lingering finish
A wine of distinct aromatic complexity
Here's a tribute to the exquisite flavours of the Philippines
A Filipino heirloom ingredient: coconut jam (matamis na bao)
Homemade Spicy Chimichurri local produce Brouilly is the largest andIf you're into spicy flavours or you're looking to add a spicy kick to your meats, you need to try our Spicy Chimichurri. Freshly made with fresh Herbs, Lemon, Olive Oil, Garlic, and Chili Oil Keep the Chimichurri refrigerated, must be consumed within a month from opening 250ml
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