Beef, Short Loin, 2 x 3, Prime Lamb Roasts We exercise our anatomical prowess

We exercise our anatomical prowess to separate the shoulder paddle and chuck complex on this butcher classic

is a flavorful cut of beef that has gained popularity for its tenderness and rich taste

Expertly balanced to ensure consistent texture and taste

This premium choice or higher grade beef tenderloin

most marbled

Beef, Short Loin, 2 x 3, Prime Lamb Roasts We exercise our anatomical prowessBeef Short Loin USDA Prime Primal Sub primal Cut Bone In The Short Loin is among the most prized sections of the steer the source of the Porterhouse, T Bone, Strip, and Tenderloin. Our USDA Prime grade guarantees abundant marbling in the top two percent of all beef graded in the United States, delivering the rich, buttery flavor and exceptional tenderness that discerning chefs and restaurants demand. Sourced for quality and hand selected to our