Pasture-Raised Ground Pork Quanitity:Single 1 lb. Brick or let it rip over

or let it rip over charcoal

Created for the 4th annual Old Salt Festival (June 19–21 • Helmville

Features a bold

It's intensely beefy in a way that leaner cuts can't match

A lean cut run through a mechanical tenderizer that breaks down the muscle fibers

Pasture-Raised Ground Pork Quanitity:Single 1 lb. Brick or let it rip overGround from whole cuts not scraps so what you're getting is clean, flavorful pork with the fat ratio to actually make things taste good. It's the workhorse of a well stocked kitchen: meatballs, potstickers, breakfast patties, bolognese, lettuce wraps, you name it. Seasons beautifully, browns evenly, and brings a richness that ground beef or turkey just can't touch. Keep a pound in the freezer and you'll find a reason to use it every week.