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Steak House: The People, the Places, the Recipes 72064 From Blood and Ash hasThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American the steakhouse. In Steakhouse, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef