Tomahawk Ribeye Steak | MAX ham tender cut of beef known

tender cut of beef known for its robust flavors

Whether you're crafting gourmet burgers

Patrick's Day feast or crafting elevated deli-style sandwiches

or a spectacular weekday meal

savory flavor

Tomahawk Ribeye Steak | MAX ham tender cut of beef knownCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior