Decadence (Grey “ANCIENT CURE-ALL ELIXIR”

“ANCIENT CURE-ALL ELIXIR”

and then put them in the whisky oak barrels that have been matured for Sherry to ferment for 30-40 days at low temperature (the temperature is about 15-20)

drop in the powder and get disinfecting

Australian lupin flakes) organic raw sugar

The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne

Decadence (Grey “ANCIENT CURE-ALL ELIXIR”A decadent blend of two extremes and an evolution of the 2020 cider of the same name. A bone dry, single variety cider made from Dabinett cider apples, wild fermented and aged in oak; combined with our new, sweet Cidre de Glace made from Kingston Black and Sweet Alford Velvety and rich with subtle toffee apple, hints of forest floor, peach and sherbet 8. 3% ABV 750mL