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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
no compromise on flavor
Se distingue por su carne más firme
Textura: Carnosa
Elaborado por Blázquez
#lang1: Atlantic Seabass - Dicentrarchus Labrax
White Tuna Belly in Olive Oil Serrats 115g Tin | Ventresca de Bonito en Aceite de Oliva Serrats 115g Format|Formato:115g Tin no compromise on flavor#lang1: The Crown Jewel of Spanish Seafood White Tuna Belly in Olive Oil, Buttery & Sublime Enjoy one of the most prized cuts in Spanish seafood tradition the belly (ventresca) of white tuna (albacore), renowned for its exceptional juiciness, tenderness, and delicate flavour. Sourced from the ventral area of the fish, it features high fat marbling, delivering a smooth, buttery texture that melts in every bite. Preserved in olive oil, it enhances its
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