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and added richness in the higher marbling grades
but they deliver a very similar eating experience at a more approachable price
and a rich
A $300 value for $275
They’re a barbecue favorite for a reason
Wagyu Filet Mignon Steak Marbling Grade:BC10 and added richness in theThe Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K. C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. Average
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