Grass-Fed Chuck Eye Steak Steaks glaze them

glaze them

Dry-rub them

and brings a richness that ground beef or turkey just can't touch

Lamb shoulder is the kind of roast that fills the house with the smell of something special and delivers on the promise

layered into sandwiches

Grass-Fed Chuck Eye Steak Steaks glaze themSometimes called the "poor man's ribeye" but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable price point. It's tender, flavorful, and forgiving on the grill or in a cast iron pan. If you love a ribeye but want to stretch your meat budget without sacrificing flavor, this is the cut to know.