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The Wagyu Brisket Flat cut makes up the majority of the brisket
These steaks are cut thicker than most
then finishing with a hot sear to build a flavorful crust
It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked
It delivers bold beef flavor and makes it easy to build a quick meal without sacrificing quality
Wagyu Rack Ribs Standing Rack The Wagyu Brisket Flat cutWagyu Rack Ribs are a rich, meaty cut built for the smoker, oven, or braising pan. Generous marbling helps the ribs stay tender while delivering deep beef flavor throughout the cook. Smoke them low and slow for a firm bark and tender bite or braise them until the meat pulls easily from the bone. Their size makes them a strong choice for cookouts, gatherings, or a family meal. Average weight: 3 lbs. Family owned. Fully in control. Raised, finished, and
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