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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Classic grade is 5-7
This is the bacon you have been dreaming of
Tony's Tanning Grade : B
on account of harvesting at an earlier age (think veal)
Make it into its own meal or cook it down as the broth for soup
Quarter Cow : $7.75/lb - Parthenais ground-beef Classic grade is 5-7This is a deposit only. Price is $7. 75 lb for the hanging weight of the animal. DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME. DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME. Average Hanging Weight : 150 225 lbs Average Take Home Weight : 100 150 lbs The Cuts Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
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