Costa Rica Tarrazu 2LB Grind:Coarse Grind (French Press) We source our mix of

We source our mix of coffee beans from Indonesia and South America to create a taste that is the perfect blend of strong and silky-smooth

Provides efficient and even heat distribution which makes sticking and burning less likely

Coney Island

Grass-Fed: Raised naturally without hormones or antibiotics

Cook on a hot grill or skillet for 4-5 minutes per side for medium-rare

Costa Rica Tarrazu 2LB Grind:Coarse Grind (French Press) We source our mix ofDiscover our Costa Rica Tarrazu. This coffee is crafted by a cooperative of farmers around the Tarrazu region of Costa Rica. Many of these farmers only produce 10 bags of green coffee per year! This coffee is a favorite of ours and is creamy, sweet, with notes of milk chocolate and citrus. Light roast Kosher Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus. Pour yourself a cup of your favorite coffee