Lamb Shanks Size:2.0 lbs Women have always been central

Women have always been central to the care of land

cube it for a hearty stew

It's the same beef we serve at The Outpost

sear it hard in cast iron

pan-frying

Lamb Shanks Size:2.0 lbs Women have always been centralOne of the great braising cuts in all of cooking. The shank comes from the lower leg a tough, sinewy piece of meat that transforms completely with time and low heat. Braise them in white wine with garlic and herbs for an Italian style preparation, simmer them into a fragrant curry, or go classic with red wine, tomatoes, and root vegetables. The connective tissue melts into a rich, silky sauce while the meat turns fork tender and falls from the bone.