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Cool-climate California Pinot from the extreme Sonoma Coast—bracing acidity
He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule
high elevations (up to 736 meters)
Faint aromas of peanut shells
including what makes those bottles important Champagne for them to drink
Keuka Spring, Blanc De Noirs, 2020 zzSTUCKqIS1 Cool-climate California Pinot from theWith five years en tirage, this Blanc de Noirs has a serious sidebut because it's made from Zweigelt, it's also spicy, fun and refreshing. Try it with a charcuterie plate or brunch!
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