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light tapas
Made from hand-picked Glera
farming organically and working with minimal intervention to highlight the character of their limestone-rich soils
all farmed organically and certified since 2019
this 2004 Brunello has settled into a state of refined grace—exactly what the vintage promised
Ariane Lesné, Pineau d'Aunis "Grandgousier", 2019 TheVeryGreatest light tapasAriane Lesn abandoned a life as a Parisian agent to pursue winemaking in the Loire Valley, arriving at Domaine de Montrieux in 2014 to revive a troglodytic estate carved into the banks of the Loire at Naveil. Her mission: to craft natural wines without synthetic inputs, expressing the unique terroirs of Vendmois through the region's endemic grape varietyPineau d'Aunis, a dark, often funky red wine of historic significance. The 'Grandgousier' cuve,
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