5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia Pierre le Roy of Chateau

Pierre le Roy of Chateau Fortia spearheaded the establishment of regulatory standards

Bruno chose a different path

perhaps a Thai meal

We love the idea of enjoying it with Martha Rose Shulman’s simple Onion and Thyme Frittata recipe

consider texture

5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia Pierre le Roy of ChateauOne of the most prestigious names in European artisan chocolate, Blanxart produces bean to bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. Their 43% milk chocolate bar is rich and creamy without being too sweet, with a robust cocoa flavor. net wt 5. 3oz (150G)