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The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash
The Hubert Lignier Clos de la Roche Grand Cru MCMLV 2019 is an extraordinary cuvée that celebrates the timeless elegance and depth of one of Burgundy’s most hallowed vineyards
gently complex
and a subtle spice that builds gently
a palenquero working outside Miahuatlan in Oaxaca
Cascina Baricchi, Barbaresco Riserva Rose delle Casasse, 2011 so041821 ruinart offer/class/ig The production process honors traditionalCascina Baricchi stands alone as the sole producer of Barbaresco made entirely from Nebbiolo Ros, an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913. Proprietor Natale Simonetta, trained by Bruno Giacosa himself, has dedicated his career to expressing the singular power and elegance of this clone on clay limestone terroir. The wine undergoes 1518 day fermentation with natural yeasts and an additional 10 days of
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