Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 Celebration 2024 Use it anywhere you would

Use it anywhere you would reach for coconut liqueur and taste the difference immediately: pina colada

known for its intensely mineral

The 2017 vintage

or earthy Mediterranean dishes

After fermentation

Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 Celebration 2024 Use it anywhere you would100% Grenache from a 1. 5 hectare parcel acquired in 2015 on the northern edge of Chteauneuf du Pape, near the Brusquires plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets rouls). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no