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From the prestigious Gabutti cru in Serralunga d'Alba
A textbook NSG from a small
letting terroir and technique speak
A Mourvèdre that’s fresher
the wine is settled and fermented in vats before six months of aging
Cameron, Supernatural of Pinot Grigio, 2024 Wholesale From the prestigious Gabutti cruA light red made from white grapes: Cameron takes late harvest Pinot Gris, ferments it for a month in amphora, then ages it nearly two years in neutral barrels, the kind of patient, no rules experiment that makes this Oregon producer such a cult favorite. The 'Supernatural' tag fits, because it slips between categories: pale in color, savory and textural, halfway between a deep skin contact white and a featherweight red. From John Paul's dry farmed,
