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spends time in barrel and years resting on its lees before disgorgement
and its elegance makes it a beautiful choice for a quiet evening or a more festive occasion
leaving lingering citrus and a touch of salinity
With its lean and precise style
accented by cocoa
Giuseppe Rinaldi, Barolo Tre Tine, 2013 so032425 vodka offer spends time in barrel andGiuseppe Rinaldi represents Barolo royaltyfive generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch downs, and 3. 5 years aging in large
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