Homegrown Pork sheds The book concludes with cooking

The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member

and even llamas live on small farms and in backyard barnyards throughout the United States

create a butterfly garden

from painting and wallpapering to simple plumbing

accessible guide to creating your own paradise plot where you can forage throughout the year

Homegrown Pork sheds The book concludes with cookingRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a