Brezza, Barolo Cannubi, 1995 Wholesale10 Expect aromas of baked apple

Expect aromas of baked apple

Cathy Corison’s approach has always favored moderate alcohol

glacial evolution well past the next generation

rounder vintage

it’s named for founder Paul Gerrie’s mother and stands as a cornerstone of Cristom’s identity

Brezza, Barolo Cannubi, 1995 Wholesale10 Expect aromas of baked appleBrezza's Cannubi from a structured classical vintage, now thirty years on and at full resolution. Cannubi is the sandy limestone hill that gave Barolo its most perfumed signature a cru so celebrated it's often called the Romanee Conti of the Langhe. 1995 was a serious, well built vintage that always demanded patience, and patience has been rewarded here: Enzo Brezza (godson of Bartolo Mascarello) brought the wine up traditionally in Slavonian botti,