Redbank Victorian Sangiovese (12 Bottles) cuts great for starters and fish

great for starters and fish and shellfish dishes

The wine confidently pushes through the full length of the palate to an expansive lingering finish

while the Tempranillo is firm and savoury

toffee and underlying cracked black pepper

red berries and delicate aromas on the nose

Redbank Victorian Sangiovese (12 Bottles) cuts great for starters and fishMarketplace Product Please allow up to 2 4 days for dispatch. As the intensity of fruit, flavour and alcohol increases, so does the body and weight of the wine. Think of medium to full bodied reds as the goldilocks zone, where ripe fruit flavours are balanced with underlying acidity, oak and tannins. Sangiovese is an absolute knock out wine with anything Italian; pizza and pasta of all sorts, tomato based sauces, and all of those rustic garden herbs