The Heritage Pantry green business The fourth installment in this

The fourth installment in this series of books using J

high-yielding garden filled with fruit-producing plants is possible—even in the smallest of yards

you’ll have a head start on keeping your family healthy in times of trouble

health self-sufficiency and also economic and transportation self-sufficiency

The book is essential reading for anyone interested in animal health and welfare

The Heritage Pantry green business The fourth installment in thisBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and