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combining fresh acidity with layered complexity
A structured
Merlot-led blend rounded out with Cabernet Sauvignon and a little Petit Verdot
and Tannat
But for those who open it early (with a long decant)
Fonseca, Vintage Port, 1997 (375ml) so120823 girard bonnet champagne offer combining fresh acidity with layeredThe 1997 vintage was not universally declared in the Douro, but several houses including Fonseca bottled exceptional wines that year. As a Vintage Port rather than a Vintage Port, this wine spent extended time aging in wood before bottling, developing more evolved, ready to drink characteristics while maintaining structure. Now approaching 30 years of age, this Fonseca shows the house's signature opulence in a more mature, integrated form: dried
