Basil Italian Chinese & Thai & Asian endive adds a lightly bitter

endive adds a lightly bitter piquancy to salads

then scrape off the tender portion at the tip with your teeth

These are also used widely in Southeast Asia cuisine too

Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that someone has pressed between their hands so its no longer round

Many consider this the best-tasting variety of cherry tomatoes

Basil Italian Chinese & Thai & Asian endive adds a lightly bitterAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked. Top whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an