Traditional UseLong prized in Ayurveda and Asian cooking
Traditional UseUsed as a sandalwood substitute in perfumery and incense
Diffuse: Add 2–4 drops for a lively citrus scent
May irritate skin in concentration
Copaiba (Copaifera officinalis
Sweet Basil Essential Oil Cooking Spices Traditional UseLong prized in AyurvedaSweet Basil (Ocimum basilicum, also European Basil, French Basil, Family: Lamiaceae) is a steam distilled oil from leaves grown in the Comoros Islands. Aroma & FlavorFresh, sweet, and herbaceous with spicy undertones. Traditional UseWidely used in Mediterranean cuisine and traditional remedies. BenefitsBoosts mental clarity, eases stress, and supports digestion. How to Prepare & Use Culinary: Food safe in trace amounts for sauces, soups, or teas.