Cappellano, Barolo Pie Rupestris, 2006 reshoot the wine reveals a bright

the wine reveals a bright ruby hue with garnet reflections

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

and Le Clos comes from a walled vineyard near Brézé—an area famed for its intensely mineral

A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)

This Fleurie pairs beautifully with roasted chicken

Cappellano, Barolo Pie Rupestris, 2006 reshoot the wine reveals a brightFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.