Robert Barbichon, Champagne Brut Nature, NV LWT3 with Halenberg typically showing more

with Halenberg typically showing more concentration and intensity

Founded in 2012

and black raspberry lead

The 2022 vintage is fermented with native yeasts and aged in neutral oak

Ayala was founded in 1860 by Edmond de Ayala

Robert Barbichon, Champagne Brut Nature, NV LWT3 with Halenberg typically showing moreThe Cte des Bar in the Aube is Champagne's southern frontier cooler, more remote, and defined by Kimmeridgian limestone that shares its geology with Chablis. Robert Barbichon works this terroir in the grower tradition, farming estate fruit and bottling with no dosage (Brut Nature) for the most honest possible expression of the land. These Aube growers are making some of the most exciting small production Champagne available today, and Barbichon's Brut