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Pop it for brunch
From the heart of the vineyard
Michel Couvreur’s "The Unique" is a masterful expression of blended whisky that balances depth with elegance
A blend of Dominican column still rum and Jamaican pot still rum with a grassy
or cellar for 10+ years to unlock even greater nuance
Sottimano, Barbaresco 'Basarin', 2020 NO20230823 Pop it for brunchThe Basarin cru sits on the Neive side of Barbaresco, where higher elevation and cooler exposures give Nebbiolo a more lifted, linear voice. In Sottimanos handsfarming organically and fermenting with native yeaststhe sites elegance comes through with clarity. The 2020 vintage is perfumed and bright up front: rose petal, red cherry, and spice. But underneath, its seriousfine grained tannins and a mineral tension that gives the wine its Barbaresco
